Recipes

Anna Nanni’s Ragu alla Bolognese

Ingredients 1 28oz can whole peeled tomatoes (with juice)* 1/4 cup ext

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Double Chocolate Hazelnut Biscotti

2/3 cup (4 ounces) semisweet or bittersweet chocolate, chopped (Scharf

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Caramel Gelato

1/2 cup superfine sugar 1TBL cold water 5TBL hot water 3 egg yolks, be

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Braised Niman Ranch Pork Loin w/ Mushrooms

2 1/4lb Pork Loin Needles from 1-2 rosemary sprigs coarsely chopped 2T

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Chocolate Mousse

Makes 6 servings 2 TBL unsalted butter 4 oz. bittersweet or semisweet

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Coq au Vin

(Chicken with Wine) Makes 6 servings 12 boneless, skinless chicken thi

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French Onion Soup

(Soupe a ioignon au gratine ) For about 2 1/2 quarts, serving 6 3 TBL

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Sweet Italian Stew

Here’s a wonderful hearty meal that’s simple to prepare an

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Sukiyaki Hot Pot

Sukiyaki Stock: 2 cups quick Asian beef stock (see below) ⅓ cup Japa

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Bagna Cauda

A traditional fall and winter dish from the Piedmont area of Italy, th

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Beef Short Ribs Braised in Red Wine with Bacon, Parsnips, and Pearl Onions

Serves 6 If braising and serving the ribs on the same day, bypass cool

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