This is an exciting time of the year in the coffee roasting department since the new crop coffees from South and Central America have started to arrive.  This last week we started roasting Las Margaritas, a Colombian coffee from the district of Vereda San Bartolo.  This coffee is smooth and gentle with easy acidity and interesting nuances of flavor.  The farm is owned and managed by Dona Lourdes Restrepo, pictured to the left.

Recent Recipes