| NEW | |
| from Boston BRISKET | |
| First cut Black Pastrami | |
| This is the real deal… the same style that the New York delis use. | |
| Please note that this comes from the ‘flat’ of the brisket so it is very lean. | |
| Unless otherwise instructed the Deli staff will slice very thin. | |
| We are happy to provide you with a small sample | |
| to take home—just ask! | |