Colombia

It’s finally back and worth the wait, creamy and flavorful.

This coffee comes from  multiple smallholder, high altitude, farms in the Nariño area which grow Borbon and Caturra varieties.     It is processed at the Empresas di Antioquia Mill to exacting standards  set by La Minita personnel.   The extra large beans are then sorted and label as “Proprietor’s Reserve”.  The brew offers a smooth medium body cup, pleasant cocoa tones, a creamy body  and a lingering sweet finish.

Price is by the pound.