Sumatra

Boru Batak is from selected producers surrounding the town of Lintongnihuta in the Provinsi Sumatera Utara.  This specific area is on the southern shore of Lake Toba the largest volcanic lake in the world.  All the selected farmers run small plantations and the coffee is grown, harvested and depulped on the farm and is then sun dried.   The beans are then delivered to a processing facility where it is inspected and if it  meets requirements it is further dried and subjected to two more inspections before being bagged.  These meticulously triple-picked beans yield a coffee with heavy body,  fresh acidity,  sweet clean notes and a lingering finish.

Price is by the pound.