Browse this collection of delicious recipes, enjoyed by cooks and those who love them.

Anna Nanni’s Ragu alla Bolognese

Ingredients 1 28oz can whole peeled tomatoes (with juice)* 1/4 cup extra-virgin olive oil* 2 tablespoons unsalted butter 3 rib celery, finely chopped 1/2 medium yellow onion, finely chopped 1/2 medium carrot, finely chopped 1 1/4 lb. ground beef chuc...

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Double Chocolate Hazelnut Biscotti

2/3 cup (4 ounces) semisweet or bittersweet chocolate, chopped (Scharffen Berger 62%) 1/2 cup (1 stick/4 ounces) butter 3 large eggs, one separated 1 cup granulated sugar 1 teaspoon vanilla (Nielsen-Massey) 2 to 2-1/4 cups all-purpose flour 1/2 cup u...

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Caramel Gelato

1/2 cup superfine sugar 1TBL cold water 5TBL hot water 3 egg yolks, beaten until lemon yellow and thick 1 1/2 cup heavy cream 1) Put the sugar in a small saucepan with 1TBL cold water and set over low heat until the sugar has melted. 2) Increase the ...

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