Browse this collection of delicious recipes, enjoyed by cooks and those who love them.

French Onion Soup

(Soupe a ioignon au gratine ) For about 2 1/2 quarts, serving 6 3 TBL butter 1 TBL light olive oil 8 cups thinly sliced onions (2 1/2 lbs.) 1/2 tsp each salt & sugar 2 TBL flour 2 1/2 qt. beef stock, at least 2 cups of which should be hot 4 to 5 ...

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Sweet Italian Stew

Here’s a wonderful hearty meal that’s simple to prepare and gets better over time: Ingredients 1 lb Rooster Brother sweet Italian sausage 1 medium onion, chopped 2 carrots, chopped 3 celery stalks, chopped 1 lb spinach or other dark green...

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Sukiyaki Hot Pot

Sukiyaki Stock: 2 cups quick Asian beef stock (see below) ⅓ cup Japanese soy sauce ⅓ cup sake or dry sherry 1 TBSP sugar The Platter (all except bean threads can be prepared in advance): 2 lbs. beef tenderloin, thinly sliced 1 large onion, sliced...

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